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Chick in the Hole – Version #2

Chick in the Hole – Version #2

Our original “Chick in the Hole” experiment for Yorkshire Pudding Day was pretty good. The recipe is here But clearly a Chicken dinner needs stuffing even if it’s been shoehorned into a giant Yorkshire Pudding! So….

There are a Sage bush and a Rosemary bush just down the road. Armed with fresh herbs and a bit of time we cobbled this new version together.

Gluten free Yorkshire Pudding with finely chopped Rosemary added. Half a roasted Chicken in the middle. Surrounded by home made Gluten free Sage & Onion Stuffing balls. Oh and lashing of gravy after I'd taken the picture!

Unfortunately typing is difficult this morning, I may have inavertently bitten a few fingers off scrabbling for the left overs this morning!

 

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Susan Rimington is a long standing Chef with 30+ years of experience in hotel, restaurant and public house kitchens. Experience which became essential when due to no fault of our own we found ourselves homeless and living on Universal Credit.
 
Tony Carson is a Web Designer with 15+ years of experience and a passion for promoting the hospitality sector.
 
In 2017 after two disastrous contracts in a restaurant followed by a public house both with tied accommodation. We found ourselves in a homeless hostel with very few possessions and ever less money. As our situation worsened we found ways to feed ourselves on a very restricted budget which resulted in this collection of recipes. We hope you enjoy them and find them useful.
 
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