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Parsnip Crisps
The recycled Fay Bentos tins made an appearance again for a casserole in a giant Yorkshire Pudding. But we had a few rather sad Parsnips in the fridge so Sue cut Parsnip Crisps to add to the top.
Ingredients:-
Parsnips!
Method:-
(1) Cut into thin matchsticks.
(2) Deep fry until golden brown and crispy.
They look great, cost very little and add a bit of sweetness and crunch. OK they might look a bit ‘Chefy’ but there’s no reason that a budget meal should be a boring meal!
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