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Brown Rice Noodles

Brown Rice Noodles

We’re always on the lookout for something a bit different. On a ‘forage’ in a Continental Store we happened on these Brown Rice Noodles.

We though they would add a bit of colour to a sty fry. As neither of us had cooked them before we actually followed the cooking instructions of the packet - Quite unusual for us! It seems that the original Brown Rice has already been cooked and therefore according to the packet you simply pour boiling water over them and drain well. We can’t say we were convinced. Perhaps pouring two kettles of boiling water over and running a little Oil through to separate would have worked. We’ll work them out eventually - Not to be beaten by a pack of Noodles.

We stirred them through a King Prawn and Chorizo stir fry, which was really good. Shame about the rather odd Noodle texture. You can’t win them all!

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Battered Minted Peas recipe, eat well on universal credit

Sometimes an experiment works! This was supposed to be a food joke, but actually we both really liked them!

Ingredients:-

50g of Frozen Peas
2 Tbsp of Gram Flour
2 Tbsp of Cornflour
1 Tbsp of Mint Sauce
1 Tsp of Dried Mint
1 Tsp of Garlic Granules
1 Tsp of Baked Powder
½ a Tsp of Turmeric
Soda Water
Salt & Pepper

Method:-

(1) Mix the dry ingredients.
(2) Add the Soda Water, enough to make a thick batter.
(3) Add the Peas.
(4) Spoon into a fryer in small batches and fry at 170c, until they float.
(5) Drain on kitchen paper and re-dunk when you’re ready to serve.

Although this is an obvious sign of our (OK my) decent into madness. It’s actually well worth the effort and really tasty…...

Serve with Fish & Chips with DIY Tartar Sauce. Jobs a good un….

 

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