Search

Random Recipe

Indian spiced Pork Chops

Indian spiced Pork Chops

This was a bit of on-bone pig at £2.32. I cleaved it into two very tick chops!

Ingredients:-

2 big fat Pork chops

Marinade Ingredients:-

60ml of Yogurt
½ an Onion, finely diced
2 Cloves of Garlic, minced
Juice of a Lime
1 Tsp of Cumin powder
1 Tsp of Coriander powder
1 Tsp of Garam Masala
½ Tsp of Salt
½ Tsp of Ginger Powder

Method:-

(1) Combine the marinade ingredients and add the Chops.
(2) Make sure they are coated well and cover.
(3) Pop in the fridge for a least 4 hours. Really? Just do them last Wednesday!!!
(4) Remove the Chops from the marinade and place in a pre-heated grill.
(5) Cook for about 15 minutes turning a few times.

We garnished ours with sliced Chilli and chopped Coriander. Actually if we are going to be honest we cooked these in the Smokeless BBQ and they were blxxdy good!!!!

 

On Facebook

Beef Korfa recipe

 

We had some frozen Turkey Thigh curry in the freezer and about 150g of frozen  minced Beef which was left from an 800g value pack. So we though we might have a go at Kofta and Sue's Onion Bhajis. Add a bit of rice and some shop bought poppadoms and you've got a pretty convincing fakeaway, as they call them!
 
The previous recipes are here:-  (They open in a new window so you can flip back and forth)
 
 
 
Ingredients:-
 
150g minced beef
1tsp Turmeric
1tsp Garlic salt
1tsp Mint
1tsp Chilli flakes
a little oil to fry
 
Method:-
 
(1) Mix all the ingredients and allow to infuse in the fridge for an hour.
(2) Form into sausage shape by hand
(3) Fry in a little oil turning so the Kofta are browned on all sides.
 
Serve as a starter alone or with a curry, it's entirely up to you.

Social Links

Translate

English French German Italian Portuguese Russian Spanish