Search

Random Recipe

Thai Cucumber Salad

Thai Cucumber Salad recipe, eat well on universal credit

We made an India / Asian fusion dish yesterday and this was a really tasty and palate cleansing side.

Ingredients:-

½ a Red Onion, sliced
½ a Cucumber, de-seeded and sliced
A handful of fresh Coriander, chopped
A handful of Peanuts
1 Red Chilli, de-seeded and sliced
¼ Tsp of Salt
Juice of 1 and ½ Limes
2 Tbsp of Olive Oil
1 and ½ Tbsp of Fish Sauce
2 Tbsp of Caster Sugar
1 Clove of Garlic, minced

Method:-

(1) Arrange the Onion and Cucumber in a bowl.
(2) In a Jug combine the Chilli, Salt, Lime Juice, Oil, Fish Sauce, Sugar and Garlic.
(3) Our over the Onion and Cucumber and garnish with Coriander and Peanuts.

On Facebook

Pork Shoulder - Version #1

Details
Category: Recipes

Pork Shoulder - Version #1

Yesterday I popped to the supermarket to see if I could find meal inspirations. Sue’s not being feeling very well for a while and we’d both got to the “I don’t know” stage regarding what to cook next. £2.97 for a whole Pork shoulder. That’ll be inspiration for a few meals - right there…..

Slow roast Pork in a large Gluten free Yorkshire Pudding, with Hassleback Spuds, Tender Stem Broccoli, Corn on the Cob and Red Wine Gravy.

This is more of a method than a recipe.

Method:-

(1) Oil the outside of the shoulder and season well on all sides with Salt & Pepper.
(2) Cook at 180c uncovered for 30 minutes.
(3) Reduce the heat to 160c, cover with foil and cook slowly for a further 5 hours.

You won’t get crackling using this method, but you will get outstandingly tender Pork….

 

Social Links

Translate

English French German Italian Portuguese Russian Spanish

Latest Recipes

Latest News