Chilli Sauce

Search

Random Recipe

Herb Braised Pork Loin

Herb Braised Pork Loin recipe

When I worked at the butchers many moons ago Pork Loin was the most costly cut. So when the local supermarket have a whole loin at £219, well it would be rude not to really....

Ingredients:-

Complete Pork Loin

Garlic Butter ( Sue make her own Garlic Margarine with Parsley)

Fresh Rosemary ( It's seasonal and there a while hedge of it down the road)

Chilli flakes

Salt & Pepper

Method:-

(1) Lay a good sized sheet of kitchen foil in a roasting try.

(2) Rub the outside of the loin with Garlic Butter, Rosemary, Chilli flakes and season with Salt & Pepper.

(3) Fold the foil over and seal the meat in a pouch.

(4) Roast at 160c for about 30 minutes until cooked. Don't over cook as the meat will dry out.

We served ours with seasonal vegetables, Yorkshire Pudding and lots of gravy.

On Facebook

Details: Written by Tony Carson; Category: Recipes; Created: 20 April 2021

Chilli Sauce recipe

Ingredients:-

100g Tomato Ketchup (Home-made recipe here)
100g of Tomato Puree
3Tbsp of Distilled Vinegar
½ Tsp of Hot Chilli Powder
½ Tsp Allspice
¼ Tsp of Onion Powder
¼ Tsp of Garlic Powder
2 Tbsp of Brown Sugar

Method:-

(1) Mix it all together.
(2) Use as a sauce, Do Not eat by the Teaspoon full to try!!!!

Social Links

Translate

GTranslatemultilingual websitetranslation delivery network