This is Sue's take on a BLT Burger. There are many many myths about the contents of a Beef Burger. But the hint is in the name. They really don't need Potato starch, breadcrumbs, Mono and Diglycerides of fatty acids ( I mean really?) or any of the other obscure additives you'll find in the ingredients of some low cost burger. All you actually need is Beef mince and a little Salt and Pepper. You don't need any fancy gadgets or burger presses, just your hands.
Probably not something most folk would consider making at home. But we were chatting the other evening and the chef at a pub I used to live at came up in conversation. He used to made his own version of Salad Cream for event buffets as he wasn’t a fan of the wholesale version. So into the kitchen we toddled!
Ingredients:-
Mayonnaise
White Wine Vinegar
Mustard powder
Castor Sugar
Mix and match the quantities to suit your taste.
Method:-
(1) Blend everything!
As this has a high acidity it will keep for quite some time in the fridge. Not much chance here though!
