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Italian style Meatballs

Italian style Meatballs recipe

We had some filling left in the freezer from our Pastrogi experiment. So last nights feast consisted of Dill infused Meatballs stuffed with Blue Shropshire Cheese, tomato based Italian style sauce, on a bed of Gluten free pasta.

Oh and as we had Luxury Cheese for £0.64 from the discount fridge Sue grated some over the top and melted it as well….

The Meat ball ingredients are here - Ingredients

The Tomato sauce is pretty much Bolognaise sauce without the mince - Ingredients

Very tasty it was too…...

 

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Silly Burger recipe

“Let’s make a simple Bacon & Cheese Burger” Sue said. We had half of a pack of Yellow Sticker Beef Mince ( We’ve doing Spagboll with the rest tonight ) Where we always fail is the “Simple” part!!!!!

Nobody in their right minds will try to replicate this, so a recipe would be pointless. But basically we had toasted home made Gluten free Buns, cut and grilled. Home made Marie Rose sauce on the bottom section of bun. A layers of Salad, Gherkins and sliced Tomatoes. Then the hand pressed Burger with Chilli Cheese melted over the top. Well grilled Bacon and the top bun. Then three home made Onion Rings!

See we can do a simple Burger – It’s just that we don’t…...

The Gluten free Onion Ring ring recipe is here - http://www.eatwellonuc.org.uk/index.php/recipes/361-onion-fest

The Gluten free bun recipe is here - http://www.eatwellonuc.org.uk/index.php/recipes/27-gluten-free-diy-bread-buns

We had Discount fridge Stuffed Vine Leaves and hand cut chips with ours. The Food Coma is still lingering!!!!!

 

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