This is Sue’s take on Kansas Fried Chicken shop Coated Fries ( Other State names may be used as branding!)
Ingredients:-
Potato cut into wedges skin on
Egg
Milk
Plain Flour (Gluten free in our case)
Garlic Salt
Onion Salt
Paprika
Chilli flakes mixed Herbs
Salt and Pepper
Method:-
(1) Mix the beaten Egg, Salt, Pepper and Milk to make an Egg wash.
(2) Mix the flour and other dry ingredients to make a seasoned Flour mix.
(3) Dip each wedge in the Flour mix, Egg wash and back in the Flour mix.
(4) Roast at 180C for about 40 minutes.
(5) Flash fry to crisp the coating.
We served ours with Marinated Pork Ribs and home made Coleslaw. A fresh light and tasty meal of a warm summer evening.
It’s no culinary masterpiece, but it cost us about £1.50 for two decent plates of food and some Chicken for Tigger the cat.
So shoddy presentation aside, all’s good! The Cajun Chicken breasts were reduced from £3.00 to 90p. I’d not normally give them a second look at £3.00 as I can often get a whole Chicken for less. But 90p? Oh why not...
All we had with them were some coated Potato wedges (Our recipe is here) minted Peas and a bit of Brown Sauce. See we can do simple!
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