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Tandoori style Lamb Chops

Tandoori style Lamb Chops recipe, eat well on universal credit

Another yellow sticker fridge win for us. Half price Lamb chops got the Tandoori marinade treatment! This was a main meal based on the Indian restaurant starter.

Marinade Ingredients:-

8 Lamb Chops
2 Tbsp of Yogurt
3 Cloves of Garlic
1 Tbsp of Grated Ginger
3 Tbsp of White Wine Vinegar
1 ½ Tsp of Ground Coriander
1 Tsp of Garam Masala
1 Tsp of Cayenne Pepper
1 Tsp of Cumin
½ Tsp of Paprika
¼ Tsp of Fenugreek

Method:-

(1) Mix the marinade ingredients.
(2) Coat the Chops well and place covered in the fridge for at least 2 hours.
(3) Grill until cooked on one side and then turn over for a further couple of minutes.

We served ours with a fresh salad and chips, to follow to ‘Pimped up’ starter theme!

 

 

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Cottage Pie and stir fried Veg

After yesterday’s Cottage Pie-Pie we had a good amount of Cottage Pie filling left, but no “Cottage” on it. Mashed Spud as most would call it….

So the second meal out of a 500g pack of mince from the reductions fridge at £2 with some mashed Potatoes and grated Cheese over the top made a pretty good Cottage Pie. A bit of stir fried Veg and we’re all fuelled up!

Cottage Pie is a regular gig here if we have a bit of mince. Our general recipe is here, but play with it and be inventive. Just don’t slice Kiwi fruit over the top!

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