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Rissois De Camarao

Rissois De Camarao recipe, eat well on universal credit

We always work better if we have a theme to play with. So we thought we’d have a pop at a few Portuguese recipes. So far - So good!

Ingredients:-

Pastry:-

475ml of Almond Milk
4 Tbsp of Olive Oil Based Margarine
1 Tsp of Salt
275g of Gluten Free Plain Flour

Filling:-

2 Tbsp of Olive Oil Based Margarine
1 Onion, diced
240ml of Almond Milk
1 Tbsp of chopped Coriander
2 Tsp of Chilli Sauce
Salt & White Pepper to season
¼ Tsp of Nutmeg
2 Tbsp of Cornflour with 2 Tbsp of Water
300g of Cooked Prawns, chopped

Coating:-

2 Eggs, beaten
Gluten free Bread Crumbs

Method:-

(1) On a medium heat add the Milk, Margarine and Salt.
(2) Bring to a gentle simmer and add the Flour.
(3) Reduce the heat it a simmer and stir until you form a dough.
(4) Remove and turn out onto a Floured surface.
(5) Gently kneed and then divide into two balls.
(6) Cover with a bowl and allow to rest at room temperature for a hour.
(7) Over a medium heat the Margarine cook the Onions until softened.
(8) Add the Milk and allow to simmer.
(9) Remove from the heat and add the Coriander, Chilli Sauce, Salt & Pepper and Nutmeg.
(10) In a bowl mix the Cornflour and Water.
(11) Add to the sauce and over a low heat stir until the sauce thickens.
(12) Add the cooked Prawns and cook for a further minute.
(13) Remove from the heat and set aside.
(14) Roll out the pastry and use a bowl to cut circles.
(15) Fill each with the filling and seal with Egg Wash.
(16) Dip in Egg Wash and dredge in Breadcrumbs.
(17) Fry at 170c until golden brown and drain over kitchen paper before serving.

Using Gluten free Flour these were a bit of a pain to fry to be honest. Next time we’ll add Xanthan Gum perhaps? But the flavour of the filling was outstanding. 

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Burger Pie - Because being too serious is bad for you...

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Category: Recipes

Burger Pie

Did somebody mention Burger and Bean Pie? Natalie Chambers???? Nah - More like Bacon and Cheese burger Pie. Now you’re talking…

Just for fun…..

Ingredients:-

1kg Insanity, crushed into nutter sized globules
300g Beef mince (Discount isle green stuff at £1.38 in our case!)
250g Mature Cheddar, grated . (Make sure to grate a good lump of thumb as well)
Bacon
1 Terrapin
1 Satsuma
Chilli flakes
Garlic Salt
1 Grandmothers earring
A small brass bell
and a partridge in a pear tree
Gluten free puff Pastry

Method:-

(1) Place the Terrapin on the Satsuma, ring the small brass bell 7 times and sit with your eyes closed cross legged for 45 years.
(2) You’ve got really old and the mince went off a little over 44 years ago.
(3) Have a wash and shave.
(4) Start again – but without the Terrapin, Satsuma and blasted bell.
(5) Fry the bacon with the  Terrapin and set aside to drain.
(6) Mix the mince, Garlic Salt and Chilli flakes in a large bowl.
(7) Form into a large round burger sort of thing.
(8) Cut in half and stuff half of your grated cheese in the middle.
(9) Have a break, get drunk and fall asleep.
(10) Fry the burger on both sides.
(71) Have a pint of White Lightening.
(11) Boil the  Satsuma.
(12) Allow the burger to cool.
(13) Throw the  Satsuma away, is dead and they are really not good boiled.
(14) Get serious, I mean, really?
(15) Roll the pastry out.
(16) Place the Burger in the middle.
(17) Porn Grandmothers earring.
(18) Place the fried Bacon over the top.
(19) Cover with the remaining cheese.
(20) Wrap the pastry over everything, oil and sprinkle with wuzzed up Unicorn ( We found toasted Pumpkins seeds are a good alternative)
(21) Place in a preheated oven at 180c for 45 minutes.

We served ours with Chilli wedges, coleslaw and a bit of salad. No Satsumas, Unicorns or Terrapins were actually harmed in the creation of this dish…..
 

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