Sometimes we just fancy something simple you know?
Really not a lot of point in a recipe for this one. Mix Garlic Salt, Onion Salt, Chill flakes and any other seasoning you fancy in a bit of oil and roast your Chicken thighs until they are cooked! Sue also stuffed sliced Garlic into the meal by the bone - which added lots of flavour to the meat and guaranteed no Vampire attackes again.....
Exotic serving additions? A 30p tin of Baked Beans, some chips and home made Coleslaw!!!
We’ve returned to the somewhat neglected Ingredients Alphabet we started for few months ago. Or previous “Letters” are here.
“H” is Horseradish Mash.
There not a lot of point in a recipe really. Add two tablespoons of Horseradish it your mashed spud and mix well…..
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