Search

Random Recipe

Chicken & Mushroom Pasta / Rice Noodles

Chicken & Mushroom Pasta / Rice Noodles

Ingredients:-

Cooked Chicken, chopped
1 medium Onion, diced
2 cloves of Garlic, minced
Chicken stock
Mushrooms, roughly chopped
Frozen Peas
Milk
2 tbsp of Creme Freche
Cheese, grated
Salt & Pepper
Italian style grated Cheese to garnish

Method:-

(1)  Fry the Onion until translucent, add the Garlic and cook for 2 minutes on a lower heat.
(2) Add the Mushroom and Chicken stock and simmer.
(3) Add the Milk, Chicken and Peas and simmer.
(4) Season with Salt & Pepper.
(5) Stur in the Creme Freche followed by the grated Cheese and simmer until the Cheese has melted.

We served ours on a bed of Chinese Rice Noodles as a change from Gluten free Pasta which worked equally well. This dish was inspired by Sue's Chicken Skillet Pasta, which was a great seller when we were at The Inn on The Green a couple of years ago.

On Facebook

Radish "Cress" experiment

We bough varions seeds to plant in the boxes on our balcony. To our ammusment the Radishes turned out to be real thugs and overwhemed everything else. We had over half a pack of seeds left so I wondered if you could use them in a salad a bit like Mustard Cress.

Well we're still alive! They do have a very strong Radish flavour. Unfortunately they do not stand up well with a DIY vigegarette dressing. So as Sue suggested last night they are probably better just used to add a bit of colour as a micro salad. But I think we'll be growing some more very soon.....

 

Social Links

Translate

English French German Italian Portuguese Russian Spanish